oatmeal cookie recipe

Why Quaker Oats Oatmeal Cookie Recipe is a Family Favorite

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There’s something magical about the smell of freshly baked cookies wafting through the house. It’s the kind of aroma that brings everyone running to the kitchen, eager to grab a warm, chewy treat. And when it comes to cookies that are both simple to make and universally loved, the quaker oats oatmeal cookie recipe takes the crown. These cookies are soft, hearty, and packed with the wholesome goodness of oats, making them a family favorite for generations.

What makes this recipe so special? For starters, it’s incredibly easy to whip up, even for beginner bakers. With just a handful of pantry staples, you can create a batch of cookies that are perfect for snack time, school lunches, or even a cozy dessert. Plus, the recipe is versatile—add chocolate chips, raisins, or nuts to customize it to your family’s taste.

Fun fact: Did you know that oatmeal cookies have been a beloved treat since the 1800s? They were originally promoted as a health food because of their oat content. While we can’t promise these cookies are a superfood, we can guarantee they’re a super hit with kids and adults alike.

If you’re a fan of our classic chocolate chip cookies, you’ll love this oatmeal version for its hearty texture and comforting flavor. Ready to bake up some happiness? Let’s dive into why this quaker oats oatmeal cookie recipe is a must-try!

Have you ever wondered why oatmeal cookies are such a timeless treat? Is it the chewy texture, the hint of cinnamon, or the fact that they make you feel just a little bit healthier while indulging? The quaker oats oatmeal cookie recipe is a classic that’s been passed down through generations, and for good reason.

The name itself is a nod to the star ingredient: Quaker oats. These humble oats transform a simple cookie into a hearty, satisfying snack. And let’s be honest, who can resist a cookie that’s both delicious and slightly wholesome? As the saying goes, “The way to a man’s heart is through his stomach,” but we’d argue that these cookies can win over anyone’s heart—man, woman, or child.

So, why not roll up your sleeves and give this recipe a try? Whether you’re baking for a family gathering or just treating yourself, these cookies are sure to bring smiles all around.

1. The Perfect Balance of Chewy and Crispy

The quaker oats oatmeal cookie recipe strikes the ideal balance between a soft, chewy center and a slightly crispy edge. Each bite is a delightful mix of textures that keeps you coming back for more.

2. Budget-Friendly and Pantry-Staple Friendly

No need for fancy ingredients here! This recipe uses simple, affordable items you likely already have in your kitchen. It’s a cost-effective way to bake up a batch of cookies that taste like they came from a bakery.

3. Endless Customization Options

Love chocolate? Add chocolate chips. Prefer a fruity twist? Toss in some raisins or dried cranberries. The [quaker oats oatmeal cookie recipe] is a blank canvas for your creativity.

If you enjoyed our peanut butter cookies, you’ll love how these oatmeal cookies offer a similar level of comfort with a unique twist. Ready to bake? Let’s get started!

How to Make Quaker Oats Oatmeal Cookies

Quick Overview

This recipe is as easy as it gets. In under 30 minutes, you’ll have a batch of warm, delicious cookies that are perfect for any occasion. The key to their irresistible texture? A combination of rolled oats and just the right amount of brown sugar.

Key Ingredients for Quaker Oats Oatmeal Cookies

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups Quaker oats (old-fashioned or quick oats)
  • 1 cup mix-ins (chocolate chips, raisins, nuts, etc.)

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Step-by-Step Instructions

  1. Preheat and Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the Butter and Sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
  5. Fold in Oats and Mix-Ins: Stir in the oats and your choice of mix-ins (chocolate chips, raisins, etc.).
  6. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.
  7. Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

What to Serve With Quaker Oats Oatmeal Cookies

These cookies are delicious on their own, but they also pair wonderfully with:

  • A cold glass of milk (a classic combo!)
  • A warm cup of coffee or tea
  • A scoop of vanilla ice cream for an indulgent dessert

Top Tips for Perfecting Quaker Oats Oatmeal Cookies

  1. Use Room Temperature Ingredients: This ensures even mixing and a better texture.
  2. Don’t Overbake: Remove the cookies from the oven when the edges are golden but the centers are still soft. They’ll firm up as they cool.
  3. Experiment with Mix-Ins: Try white chocolate chips, dried cranberries, or even shredded coconut for a fun twist.

Storing and Reheating Tips

  • Storing: Keep cookies in an airtight container at room temperature for up to 5 days.
  • Freezing: Freeze baked cookies in a single layer, then transfer to a freezer bag for up to 3 months.
  • Reheating: Warm cookies in the microwave for 10-15 seconds to restore their fresh-baked texture.

There you have it—everything you need to know to make the perfect quaker oats oatmeal cookie recipe. Whether you’re baking for a crowd or just treating yourself, these cookies are sure to become a family favorite. Happy baking!

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